Absorbent material of reinforced cellulose coating coated with PE
– Absorbs the fluids secreted by the meat Prevents the growth of bacteria and fungi for the time when the meat is placed on a tray, increasing its shelf life – Reduces the oxidation that leads to the loss of color of the meat – Keeps the meat red and with a constant pH Accompanied by certificates that make it suitable for contact with food – Used in butchers, restaurants, fish shops and super markets
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Surface
Meat pad premium
Product type
absorbent paper
Basis weights paper
105 gr/m² +/- 2%
Paper dimensions
30χ40cm and in other sizes on request
Colors available
Parcel weight
10KG,20KG
Packing
EUROPALLET 200kg Packs depending on the size of the paper