Absorbent material of reinforced cellulose coating coated with PE

– Absorbs the fluids secreted by the meat Prevents the growth of bacteria and fungi for the time when the meat is placed on a tray, increasing its shelf life
– Reduces the oxidation that leads to the loss of color of the meat
– Keeps the meat red and with a constant pH Accompanied by certificates that make it suitable for contact with food
– Used in butchers, restaurants, fish shops and super markets

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Meat pad premium

Product type

absorbent paper

Basis weights paper

105 gr/m²  +/- 2%

Paper dimensions

30χ40cm and in other sizes on request

Colors available

Parcel weight



EUROPALLET  200kg Packs depending on the size of the paper

Available in

Europe Rest Word