Absorbent material of reinforced cellulose coating coated with PE

– Absorbs the fluids secreted by the meat Prevents the growth of bacteria and fungi for the time when the meat is placed on a tray, increasing its shelf life
– Reduces the oxidation that leads to the loss of color of the meat
– Keeps the meat red and with a constant pH Accompanied by certificates that make it suitable for contact with food
– Used in butchers, restaurants, fish shops and super markets